Recipe by Valerie Lynne
"Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing to match the handle then used a fork to gently rake a basket type woven look into the sides of the cake."
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1 (18.25 ounce) package
white cake mix
1 (16 ounce) can
green food coloring
1 (14 ounce) package
candy-coated chocolate pieces
What a beautiful cake! We used crepe paper instead of ribbons, and wound 2 different colors around the foil handle, and then tied a big bow on top. The round part of the cake that was cut out was frosted, decorated and given to the one person at the table who hated coconut. I can't wait to make this next year when my son is old enough to help me decorate it!
Cute idea, easier than others I've seen, and I really like the handle idea. That turned out well. But the ring on top completely fell apart when I tried to frost it. I followed directions, but I was just asking too much of that cake, to have its center cut out, placed on top of another layer, and then smear frosting all over it, including the inside hole. I don't know that I'd attempt this again--maybe a smaller hole, but that'd leave very little room for candy.
Wow! This was so easy, and it turned out to be so cute!! For the handle, I wanted to use several red licorice ropes, but I accidentally picked up the wrong kind at the store. I was in a bit of a crunch, time wise, so this idea will have to wait until next year. Instead, I laid out a piece of rose-colored saran wrap, laid a piece of tin foil, the same size, on top of it, then rolled the two together. The handle was pretty and strong; the ends went right down into the sides of the cake. The coconut was a lot less messy than I thought it would be to color, and it looked great in and around the cake! I filled the middle of the "basket" with some of the coconut grass and then put in some chocolates and jelly beans. Thanks for a terrific idea that will likely be a new tradition!
I made an Easter basket cake many years ago and had forgotten about it. This recipe was a good reminder. I made this cake with an Almond Bundt cake and Whipped Cream-Cream Cheese frosting, both from this site. I baked it in a bundt pan. When cooled, I frosted and filled the whole with green tinted coconut and placed a variety of Easter candy in the middle. Instead of making a handle out of foil which does not bend nicely, I used floral wrapped wire sticks and curved them gently around a round object. Then I wrapped with bright colored ribbons and made two bows of matching, but different ribbons. Everyone thought I really fussed with the cake when in actually, it was very easy. It looked very festive with my Easter meal. I will definitely do this again. Picture to be posted soon. Thanks for sharing.
Great idea and fun to make. I made a coconut cake and used a basket weave for the decorations. My 4 and 2 year old helped make the molded chocolates we used to decorate the middle. Several people at our Easter party didn't think if was a cake at first. I used card stock folded and glued for the handle and then just attached a bow. I cut a bamboo skewer in half and used them to help hold the handle.
I made this and it turned out great and i'm not usually a one to bake and be patient with a project like this. It was pretty easy. I have a tip though when cutting out the center use the smallest bowl or big tea cup push it down in the middle pull it out it is easier then trying to make it even with a knife. It is also a good small dessert for later. Don't go to heavy with the coconut. Overall it was fun and good tasting. Try it you will love it. GOOD LUCK
This is the cutest and easiest Easter cake to make. Use your imagination and you can do all sorts of things with it! Thank you so much. My whole family will be in awe on Sunday when they dig into it!
Huge hit at Easter. Everyone loved it! And they were so amazed I did it myself. It was great! Thanks for the great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Basket Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 228
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