Reviewed: Jul. 23, 2000

I used cod that was about 1 1/2 inches thick. It cooked perfectly in 30 minutes. We added about a 1/4 cup shredded cheddar cheese in the last 5 minutes. My husband and I both said it was delicious! Took 5 minutes to put together.

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35 users found this review helpful

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JMI

Reviewed: Jan. 6, 2001

EASY, EASY, EASY!!! Very good, even grandma loved it.

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5 users found this review helpful

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COOKIE QUEEN

Reviewed: Jun. 12, 2001

It truly is easy and very tasty.

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8 users found this review helpful

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ARUMBOS

Reviewed: Feb. 16, 2002

This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!

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29 users found this review helpful

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CAS1959

Reviewed: Apr. 24, 2002

What a easy and delicious recipe. Thanks! I'll be making this again.

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5 users found this review helpful

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Tina

Reviewed: Aug. 27, 2002

Yummy, what can I say. Its easy, my family loves it, I've made it twice in 2 weeks already.

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4 users found this review helpful

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vallow

Reviewed: Oct. 27, 2002

Excellent. It's quick, easy, and low calorie. A great way to put fish on the weekly menu. Recommend highly.!!! I'll definitely make this again.

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4 users found this review helpful

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CDSTALL

Reviewed: Nov. 15, 2002

This recipe was delicious and easy to make! My husband loved it and he doesn't like fish very much. It was great served with rice!

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10 users found this review helpful

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LORI D SIMS

Reviewed: Jul. 30, 2003

Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty! Be sure to use chunky salsa (I like mine extra-spicy).

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8 users found this review helpful

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HAGANRD

Reviewed: Sep. 28, 2003

This turned out really good!

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0 users found this review helpful

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NJSS2000

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Easiest Spicy Cod

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