I'm often baffled by recipes that call for parsley when cilantro is clearly a better option. This is one of those recipes. Yep, this recipe is really easy, but it's also super customizable. I used regular store-bought salsa but added a finely diced jalapeno, the juice of a large lime, a small pinch of Chipotle pepper powder, plus the obligatory fresh cilantro. I served it over Mexican rice with a side of black beans/bacon/cilantro. Husband wolfed it down. Thanks!
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I'm often baffled by recipes that call for parsley when cilantro is clearly a better option....