Easiest Pie Ever Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easiest Pie Ever

Recipe by  

"This is the easiest, quickest, yummiest pie I ever made."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
  3. Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 35 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2004

This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust.

 
Most Helpful Critical Review
Sep 11, 2004

Easy, yes; yummy, no. It wasn't too our liking. Sounds like the other reviewers liked it, though.

 

13 Ratings

Aug 04, 2003

Very easy and very tasty. Spread CoolWhip on top after pie is chilled.

 
Jan 10, 2004

My husband's mother used to make this when he was young and he was thrilled that I found a recipe and it was delicious. Every time I make the pie, it doesn't last very long.

 
May 31, 2005

I followed the instructions exactly as written, and this pie turned out wonderfully. It is so delicious that my family and I had 2 - 3 slices each. It is a great summer pie since it is chilled. VERY easy to make. The recipe title is completely accurate. Excellent recipe, thank you!

 
Jan 14, 2004

This was the best, easiest pie i have ever made!! it was soo simple and tasted incredible! i will be making this pie for all of my family get together from now on!! I made my own crust with graham cracker crumbs! Thank you for the recipe!

 
Jan 10, 2004

So easy and so yummy. I did spread cool whip on top and it was perfect!

 
Jan 10, 2004

I've made this a number of times and it is always good and ALWAYS easy!! Thanks!!

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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