I did as other reviewers suggested and went with 1c peanut butter, 2c brown sugar, & 3c powdered sugar. I also used vanilla almond milk, (because its what I had) so I omitted the vanilla. I have made this several times, a few times I tossed in some homemade marshmallows (Alton Brown's) those batches were lighter in color, and everyone who didn't see me cook it said that it tasted different, but they weren't sure how... It still tasted good. Delicious actually, but the marshmallows did make a difference ;) thank you for this recipe :) will be made for years to come :)
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I did as other reviewers suggested and went with 1c peanut butter, 2c brown sugar, & 3c...