This is a fantastic recipe. I've made it several times, sometimes following the recipe exactly and sometimes using a few variations. It's so easy, and it always turns out. I did find that my family prefers the recipe using LIGHT brown sugar (the recipe simply states "brown sugar"). Dark brown sugar changed the taste and made it more caramel-ly, if that makes sense. It took away from the peanut butter taste. I also found that we preferred to use crunchy peanut butter. It just gives it a little something extra. I also highly recommend the recipe using other reviewers' changes: 3C confectioner's sugar, 2C brown sugar, and 1C peanut butter.
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4 users found this review helpful
This is a fantastic recipe. I've made it several times, sometimes following the recipe...