Reviewed: May 16, 2013

Made this fudge with regular (not all natural) junky type peanut butter and had my husband bring to his work. Everyone loved it!!

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Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: May 9, 2013

I just made this fudge...wow. It's very sweet. I used one cup of brown sugar and two cups of confectioners' sugar and it was still very sweet. I like it, but only in small amounts. I also made it vegan, using unsweetened almond milk and earth balance vegan butter. I will play around with this recipe and make it not as sweet. Thanks for the idea!!

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Reviewer:

Rebecca Mae

Reviewed: Apr. 29, 2013

This was one of the best recipes I have ever used very good! thank you

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Reviewer:

bubbles0906

Reviewed: Mar. 23, 2013

I made half of the recipe and used almond butter instead of the peanut butter. I used half of all ingredients except the almond butter which I still used 1 cup. I started the 2 minute warning after it was boiling rapidly. It was very easy and turned out beautifully and smooth. But the other person was right, do not stir during the boiling period. I think this would also be excellent with walnuts if you like them. Also, it's fudge - it's supposed to be sweet.

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Reviewer:

Nancy

Reviewed: Mar. 22, 2013

tricky to make 50% chance of working

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Food lover

Reviewed: Mar. 2, 2013

I just made this... it's delicious! This was my first time making fudge, and it was incredibly easy. I didn't have sweetened condensed milk in the house, and these are ingredients I always have on hand. Plus I barely use marshmallow crème, and I'm lucky to find a fudge recipe without these ingredients.

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Reviewer:

GraceW

Reviewed: Feb. 13, 2013

To each their own, but our family loved this recipe. Of course it's sweet, it's fudge! And peanut butter flavor (and even sweetness to some degree) is easily adjustable to taste. Careful though, as too much adjusting with sugar and/or peanut butter could affect the texture. I added an additional tablespoon of peanut butter and it was great. But then, I like sweet...I eat less if I get a good dose of sugar in one small piece. :) I will whisk my powdered sugar first next time, as it is quite hard to get it " lump free" by hand. Overall great and super easy recipe!

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Reviewer:

Connie

Reviewed: Feb. 3, 2013

Very good! But a little Too sweet!

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Reviewer:

JoanS8849

Reviewed: Feb. 3, 2013

I followed the recipe to the letter... And same problem as another reviewer. Everything was fine until the powder sugar... Not smooth at all...just crumbs. I however did successfully press it into a pan and let it set up. It looked fine to me but I cut myself a small piece.. Far too sweet and not very peanut buttery.

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Reviewer:

JessiLane83

Living In: Canton, Ohio, USA

Reviewed: Jan. 24, 2013

I improvised some considering the advice of others. 2 cups brown sugar, 3 cups confectioners sugar, 1/2 cup evaporated milk, and 1 1/4 cups peanut butter. I timed for two minutes from the time I saw it beginning to boil. AWESOME!!!

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