Reviewer:

Reviewed: Dec. 4, 2001

So easy to prepare, just put it together the night before and pop crock liner into base in the morning! The whole family loved it, it wasn't too bland at all. I was suprised how crispy the skin got - most of the time 'crocking' chicken gives it a rubbery skin. Overall a quick, easy, tasty recipe my family wants me to do again.

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3 users found this review helpful

Reviewer:

LORITA58

Reviewed: Dec. 28, 2001

I wanted to try a different but simple chicken recipe and this was it! It was very moist and delicious and couldn't get any easier.

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32 users found this review helpful

Reviewer:

Cyndy

Cooking Level: Expert

Reviewed: Jan. 30, 2002

One word: BORING. No taste and bland...needs spices or something!

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4 users found this review helpful

Reviewer:

SHEREEN1

Reviewed: Jan. 30, 2002

Very Rich

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3 users found this review helpful

Reviewer:

1MADMAMA

Reviewed: Feb. 6, 2002

very good, and you can easily add more spices if you so desire.

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4 users found this review helpful

Reviewer:

MIZMOSA

Reviewed: Dec. 2, 2002

This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house. I used chicken wings as well. It was very moist and delicious!

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175 users found this review helpful

Reviewer:

TINAKIDD

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Perry, Florida, USA

Reviewed: Jan. 7, 2003

This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instructed. The results were a crispy coating outside and tender and moist chicken inside. Those who got bland or boring results must have failed to season.

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310 users found this review helpful

Reviewer:

VELVEETA0811

Reviewed: Mar. 25, 2003

this was great. i used ritz crackers for a more buttery flavor. everyone liked it. it was a keeper.

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29 users found this review helpful

Reviewer:

GLENDRUIDGREEN

Reviewed: Oct. 20, 2003

Whenever I have chicken thawed, don't know what to do with it and I'm short on time, I make this. My husband says, "It's hard to believe it's just chicken and crackers." I like it and so does he.

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4 users found this review helpful