Reviewed: Dec. 26, 2009

This is a rather simple recipe. You do have to add a bit of your own kick to it to give it some flavor. I like it. :)

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Reviewer:

Reviewed: Dec. 13, 2009

Tried your recipe and found it to be outstanding! So simple, my family loved it. Will try for a church function. To those who say the chicken is bland...or where are the spices...look in your cabinet. Thanks.

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5 users found this review helpful

Reviewer:

robertfloyd

Cooking Level: Expert

Living In: Kannapolis, North Carolina, USA

Reviewed: Oct. 9, 2009

I made this as written only to add black pepper, onion powder and paprika to the cracker crumbs. My entire family loved this chicken. I'm only giving it 4 stars because most of the butter was wasted. One stick would have been plenty.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

Reviewed: Sep. 12, 2009

I've made something similar to this for years, and find it a little more flavorful--just use crushed sesame crackers with a little garlic salt and pepper mixed in--add about a TB of lemon juice to the melted butter--a family favorite!

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Reviewer:

JClyburn

Reviewed: Aug. 4, 2009

I made this for the kids. I had no saltines so I crushed up wheat thins. I'm a vegetarian but I tasted some of the coating that fell off after the chicken cooked and it was delicious. I used Smart Balance spread instead of butter with a little olive oil to make it healthier. My kids liked it- and they are picky! They did suggest Ritz crackers (which I didn't have either)...

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Reviewer:

sociel

Reviewed: Jul. 9, 2009

This was the best shake and bake chicken I have ever eaten. It was just as moist and tender as could be. Although I added a little more margarine. This is going to be one of our family favorites. My husband and son loved it. Said it was better than fried chicken.

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Reviewer:

M. Dick

Reviewed: Jun. 16, 2009

I used cheese snack crackers instead of saltines & it was great...Thanx 4 the recipe

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Reviewer:

Faith S

Cooking Level: Expert

Home Town: Fort Mill, South Carolina, USA

Reviewed: Mar. 11, 2009

Great! Made it twice in one week because my family enjoyed it so much! Had to add a few seasonings to it for taste, and keep tinfoil over it while it cooked, but other than that it was great!

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Reviewer:

Danielle

Reviewed: Jan. 16, 2009

Very good recipe to start with - I made several alterations and then it was perfect:) My husband loves KFC, but I refuse to buy it because it is so unhealthy. I made this recipe - altered - and he prefers this instead! Yay! I use Ritz crackers and garlic salt. Also, I brush the chicken with butter (just a tiny bit) before coating with the crackers. It turns out so moist and crunchy too. I think using bone-in chicken is the key for this one.

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6 users found this review helpful