Recipe by Shirley Pope
"Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!"
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1 (3 pound)
whole chicken, cut into parts
crushed saltine crackers
This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instructed. The results were a crispy coating outside and tender and moist chicken inside. Those who got bland or boring results must have failed to season.
Very easy, but lacks taste! Where are the spices???
I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful! It was so easy and my family loved it!
This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house. I used chicken wings as well. It was very moist and delicious!
I used Ritz just because it's what I had. And I used boneless breast (same reason). This was really really easy. Moist, crispy and tasty. Needed salt & pepper, but easily remedied. Not a lot of flavor, but sometimes, that's exactly what we're looking for.
I tried this recipe last night and I'm not sure why, but it didn't work. The saltine cracker coating that was on the bottom fell off and stuck to the tin foil, and there was no taste to the chicken.
This was GREATTT!!!!
I added some onion salt and parsly to the crumbs, and i used half saltine and half ritz.
My husband is dying for me to make it again!!!
I wanted to try a different but simple chicken recipe and this was it! It was very moist and delicious and couldn't get any easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Oven Baked Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 404
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