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Easiest Mushroom Sauce

By: sal 
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups beef broth
  • 1/2 cup all-purpose flour
  • 3/4 pound mushrooms, diced
  • 1/2 cup chopped green onions
  • 1/2 cup butter

Directions

  1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 7.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2003 by ANIELSE4   view full review
This was a very good recipe. The only thing I recommend is to first cook the mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2003 by I'm nuts too...   view full review
Excellent topper for grilled pork chops!! I too sauteed the onions in the butter first, then...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2007 by KLCROOKS   view full review
I cannot see at all why this recipe is rated so highly. It turned out to be a flavorless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2006 by Countess   view full review
Very easy and good. I used sliced white onion instead of green, and chicken broth instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2008 by sugarcat   view full review
This is a super simple good basic recipe. Since it is not a gourmet recipe, it should not be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2004 by AMY LAMPERT   view full review
I made this last night for the first time for company. I don't like mushrooms so I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2004 by ANDREA1971   view full review
Very good. I agree with other reviewers that it was heavy on the butter, so I'll probably cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2003 by KALVAREZ   view full review
I loved this! So did my 6 yr. old! I used the idea of cooking the 'shrooms and onions first...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2010 by CNM CATERING   view full review
I thought this was too floury. It definately needs salt and pepper and unless you like your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2007 by lruddy   view full review
Very good! I also cooked the mushrooms first (and added some garlic and salt) then added...

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