I really wanted to love this, but it's just not that great. I didn't use all the butter and it still really tasted like butter, so I'm glad I didn't use it all! (It didn't taste bad, but it would have if I had used it all). Then I couldn't get it to firm up (maybe because I didn't use all the butter?) so I ended up having to add a lot of powdered sugar to get it stiff enough to frost a cupcake and not have it dripping off the sides. And I DID beat it forever with a stand mixer hoping it would firm up, but it never really did. It did taste great, but the texture was a deal-breaker.
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I really wanted to love this, but it's just not that great. I didn't use all the butter and it...