Photo of: Italian Buttercream

Italian Buttercream

Submitted by: YummyBaker 
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors. 
Photo of: Forgotten Mint Meringue Surprises

Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten 
Crispy and light meringue cookies have a surprise chocolate center, and a cool green color. 
Photo of: Chocolate Peppermint Meringue Drops

Chocolate Peppermint Meringue Drops

Submitted by: Mrs. P 
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer. 
Photo of: High Altitude Meringue for Pie

High Altitude Meringue for Pie

Submitted by: PAT79 Supporting Member (Click to learn more about Supporting Membership)
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude. 
Photo of: Chocolate Chip Candy Cane Meringue Cookies

Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M 
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier. 
Photo of: Strawberry Rhubarb Meringue Dessert

Strawberry Rhubarb Meringue Dessert

Submitted by: THEO72 
This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping. 
Photo of: Red Velvet Cake with Buttercream Frosting

Red Velvet Cake with Buttercream Frosting

Submitted by: rlroth 
Home Town: Plover, Wisconsin, USA
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. 
Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.  
Photo of: Almond Cupcake with Salted Caramel Buttercream Frosting

Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama 
Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors. 
Photo of: Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together. 
 

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