Recipe by sal
"Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!"
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1 (10.75 ounce) can
condensed cream of shrimp soup
10 3/4 fluid ounces
Cheddar cheese, shredded
i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!!
Quick and easy. I added some parmesian cheese,salt,vermouth and shrimp and served it over linguini. If you are looking for something to serve in a hurry, this is a good recipe
I is a very good base recipe for this sauce. I added paprika, ground ginger, cayenne pepper, and sugar. Those added ingredients really kicked up the flavor.
Great recipe--used cream of mushroom soup, couldn't find cream of shrimp. But it was still wonderful over rice. Also added a little velveeta and turned out great.
This was a quick, easy sauce for shrimp, asparagus and noodles. Wish it were just a tad spicier.
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Minute Shrimp Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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