Reviewed: Nov. 2, 2007

This is so easy and my kids can even make this own their own. If you use whole wheat pasta it gives it more texture, which is better, and 1/2 the processed cheese and 1/2 shredded whatever you like tastes great!!! Excellent recipe.

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17 users found this review helpful

Reviewer:

REDDRAGON6001

Reviewed: Nov. 26, 2007

I am giving this a four because I don't think the serving size was correct. I had to add a lot more processed cheese to make it not so dry. My dad, the homemade mac and cheese lover seemed to like it, and the kids loved it.

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11 users found this review helpful

Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

Reviewed: Feb. 7, 2008

When I make this recipe, I use thin spagetti and add butter to it. This would probably bring it up to a 5 pointer. Just trying to help.

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3 users found this review helpful

Reviewer:

Tina's

Reviewed: Apr. 3, 2009

It made enough for one person instead of six and was a little to cheesy. But otherwise was very easy to make.

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1 user found this review helpful

Reviewer:

JENNIOROBERTS

Reviewed: Jun. 26, 2009

it is so easy and tastes delicious! i use half processed cheese and half shredded and allow everyone to add their own pepper.

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13 users found this review helpful

Reviewer:

lizzieadamec

Reviewed: Jun. 9, 2010

We really enjoyed this mac & cheese. I liked that it had the same creamy consistency of the boxed mac & cheese with the cheese packet (not the powdered cheese), but that it wasn't as salty. I didn't use exact measurements, I sorta just winged it but I used these ingredients and followed the recipe loosely, except that I added about 3 Tbsp unsalted butter to the cooked noodles, cheese and milk. Also, I used penne rigate noodles, and that worked great, that shape is easier to pick up with a fork than elbow noodles sometimes. Super easy and I will definitely continue to make this regularly!

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6 users found this review helpful

Reviewer:

Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 4, 2011

My kudos to Ann for giving us weights rather than volume measurements. Since I didn't have elbows, I had to use shells (gasp), but everything else was exactly the same, and I could not be more pleased with the result. Ahhhh, the joys of comfort food.

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3 users found this review helpful

Reviewer:

krazygrrl9

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 15, 2011

Simple, quick, easy - and all my kids love it (hubby included!) What more can I ask for? It is yummier than boxed mac n cheese, and almost simpler too! I'm not really a fan of processed cheese, but my husband & girls love the stuff. This is basically melted processed cheese with noodles, so if you like kraft singles, you will love this :) I think next time I will add a little bit of butter to the noodles like other reviewers suggested. This this recipe will work with any shape noodles (we like wacky mac!)

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7 users found this review helpful

Reviewer:

SugarDoodle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 23, 2011

So easy and yummy! My son couldn't get enough!

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4 users found this review helpful

Reviewer:

roxz

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Sep. 9, 2011

This was great!!! Fed a whole varsity football team and they said it was the best they've eaten. The serviing size I used was 100 and I added 4 cups of shredded mild cheddar.

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1 user found this review helpful