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Easiest Ever Mac and Cheese

By: Campbell's Kitchen

"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk
1/2 (10.75 ounce) can water
1 cup uncooked corkscrew-shaped pasta

Directions

Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.