Easiest Ever Fruit Cobbler Recipe
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Easiest Ever Fruit Cobbler

By: KSBEESON 
"This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1 (29 ounce) can sliced peaches with juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 pinch salt
  • 1 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 16.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2003 by Wonder Wanda   view full review
My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2008 by mimi404   view full review
This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2006 by KAIBRYN   view full review
I A couple notes ...this can be adapted for any fruit you like , but we prefer the peach , or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2009 by Bev511   view full review
OH MY GOSH, I would give this 10 stars if I could! I doubled the recipe and baked in a 13X9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by jandtsmom   view full review
This is very, very good! It's not too sweet. And the batter comes out moist. In fact, when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2006 by COOKINMOMMA69   view full review
I don't understand why this is not rated 5 star! It is just like my Southern grandma made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2008 by DC James   view full review
Made this for desert again tonight. It's the second time in as many weeks that I have served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2008 by April   view full review
I work on a vessel with 20 hungry guys, They absolutely loved this recipe. Kudo's.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2006 by julieoj   view full review
really good and really easy. my only advice would be to make sure you spread the batter evenly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2006 by topnotchcatering   view full review
had this recipe years ago lost it my sons when they were little loved it.its so simple

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