Quick, easy, and yummy. I made some changes, because I have trouble drinking milk, and I didn't want to give my kids raw eggs. I used vanilla flavored Silk soy milk and pasteurized egg product (i.e. Egg Beaters) and replaced the vanilla extract with a capful of rum extract. Like another reviewer, I added the tiniest pinch of salt, after tasting it first. Then for a little thickness and flare, I beat pasteurized egg whites with a little sugar and rum extract until stiff. I put a scoop of the egg whites in each cup. You can also carefully fold the beaten egg whites in, or if serving in a punch bowl add dollops of the egg whites to the bowl before adding the nog.
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Quick, easy, and yummy. I made some changes, because I have trouble drinking milk, and I...