Easiest Delicious Red Wine Steak Sauce Recipe - Allrecipes.com
Easiest Delicious Red Wine Steak Sauce Recipe
  • READY IN 10 mins

Easiest Delicious Red Wine Steak Sauce

Recipe by  

"This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.
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Reviews More Reviews

Most Helpful Positive Review
May 04, 2009

This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. Then I turned off the burner, covered up the skillet and left it alone for about 10 minutes. SCRUMPTIOUS!!!!

Most Helpful Critical Review
Apr 21, 2008

Great idea, putting wine in powder gravy, but this recipe needs a little work for my taste. It came out REALLY strong, I wound up having to water it down quite a bit, but it did taste very good. I'd reccommend cutting the wine in half and compensating with water.

Oct 26, 2008

I read the recipe wrong and thought it was marinade, so I marinated my steaks in the sauce before cooking them. It was a little thick for a marinade, but it tasted really, really good after grilling!!

Sep 01, 2009

I added 1 tablespoon of butter at the very end to make it more like a french sauce - otherwise, simple. I didn't have beef stock on hand and this was a quick and easy substitute. Thank you.

May 22, 2008

Delicious and simple. Did not need to modify the recipe at all.

Feb 08, 2010

this was a clever idea. I added more wine than water and a little bit of sugar to make it more like a port wine sauce. Also added 1 Tbsp butter at the end. will definately make again.

Sep 02, 2009

I added a little minced garlic and butter, but the dry gravy mix made this a little too salty. My husband enjoyed it, but probably won't make this again.

Feb 02, 2011



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  • Calories
  • 30 kcal
  • 1%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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