Easiest Brownies Ever Recipe

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Most Helpful Positive Review

Jan 26, 2006

Very nice, quick brownies. I didn't have a 9x11 pan, so I used a 9x9 pan, but I had to cook them a little longer which caused them to think about burning on the bottom. So try and use a 9x11. And I put semi-sweet chocolate chips and butterscotch chips in them. The butterscotch were lousy (they were too sweet), but the semi-sweet chips were nice. I imagine peanut butter chips would be nice in this. You don't need icing with this brownie, because it's just perfect on it's own. Not too sweet and very chocolatey. Huzzah! I'll make this one again.

—Rosie

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Most Helpful Critical Review

Feb 04, 2006

I didn't like these at all. I followed the recipe exactly and the batter seemed a little too pasty. TAfter I baked them they came out too dry and I know I didn't over bake them. They were also too chocolately for my taste. I certainly won't be making these again.

—JenniferH

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97 Ratings

Mar 16, 2008

I made these brownies one Saturday afternoon when I had a sudden urge for brownies. Having no "mixes" on hand, I came here and found this recipe. It was easy to make and turned out wonderful! I ended making them in a 9x13 pan because I don't have a 9x11 and I thought a 9x9 would be too thick. They turned out fairly thin, but still moist, chewy and very chocolaty! My husband loved them, too, and he's a hard critic when it comes to desserts. These actually remind me of a mix between fudge and a brownie, both so good!! I will be making these again. Thanks for the great recipe.

—Alicea T.

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Jan 31, 2006

Okay, okay..thats it..I have reached chocolate heaven..pray for me...don't change a thing with this recipe except your waistline.

—kathie

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May 01, 2006

Delicious! And quite easy too. These brownies were extremely rich though, but I liked how I could find all the ingredients in my kitchen-didn't have to buy anything. I coudln't find any walnuts though, and am sure it would have been even more delicious with them. Still terrific though-definetely a keeper!

—Jen

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Feb 04, 2006

WOW...This was the first time I made brownies other than the "instant" kind, and they were SOOOO delicious! My room-mates couldn't get enough either. This recipe will be the undoing of all of our new years resolutions! So easy, and SOO good!

—PICCOLOPRINCESS

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Oct 15, 2006

I love how extremely easy to make these were. I used only about 3/4 cups of butter because that's all I had but, they turned out perfect - delicious and very chocolatey. I will be making these again.

—Angie

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May 29, 2006

This was the worst brownie recipe ever. It was way too pasty, had a flour like taste and ended up being way to chocolately, and I am a chocohloic. I wound not reccomend this recipe to anyone.

—Carrie_K.

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Nutrition

Calories
361 kcal
18%

Carbohydrates
37.1 g
12%

Cholesterol
76 mg
25%

Fat
23.8 g
37%

Fiber
3.3 g
13%

Protein
5.2 g
10%

Sodium
162 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easiest Brownies Ever

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 361
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 11.2g 56 %
Cholesterol 76mg 25 %
Sodium 162mg 6 %
Potassium 213mg 6 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 3.3g 13 %
Protein 5.2g 10 %
Sugars 24g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 6 %
Iron 21 %
Thiamin 13 %
Niacin 16 %
Vitamin B6 6 %
Magnesium 21 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.