Reviewed: Feb. 15, 2011

Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever.

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Reviewer:

Mr Jay

Reviewed: Jan. 18, 2010

Great gravy but WAY too much wine. I would use 1/2 cup only

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1 user found this review helpful

Reviewer:

kimbo

Reviewed: Nov. 18, 2009

This is so tasty and easy, much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes.

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Reviewer:

Charmingathens

Reviewed: Oct. 28, 2009

This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.

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2 users found this review helpful

Reviewer:

Belle

Cooking Level: Professional

Reviewed: Sep. 4, 2008

I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and figured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks!

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20 users found this review helpful

Reviewer:

blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 12, 2007

Found this just ok. I will go back to my old standby. Sorry. Nana

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2 users found this review helpful

Reviewer:

nana

Cooking Level: Intermediate

Living In: Belmont, Massachusetts, USA

Reviewed: Sep. 8, 2007

I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, time and all. Sorry, I hate to give negative reviews, but I also hate to throw away perfectly good food and wine!

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9 users found this review helpful

Reviewer:

RdNckWoman74

Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA

Living In: Newark, Delaware, USA

Reviewed: Jun. 13, 2007

I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple, yet so delicious!!

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28 users found this review helpful