Easiest Brown Gravy Ever Recipe - Allrecipes.com
Easiest Brown Gravy Ever Recipe
  • READY IN 20 mins

Easiest Brown Gravy Ever

Recipe by  

"This easy gravy recipe will fool everyone into thinking it simmered all day!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2007

I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple, yet so delicious!!

 
Most Helpful Critical Review
Sep 10, 2007

I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, time and all. Sorry, I hate to give negative reviews, but I also hate to throw away perfectly good food and wine!

 
Sep 05, 2008

I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and figured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks!

 
Feb 15, 2011

Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever.

 
Oct 28, 2009

This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.

 
Oct 12, 2007

Found this just ok. I will go back to my old standby. Sorry. Nana

 
Jan 20, 2010

Great gravy but WAY too much wine. I would use 1/2 cup only

 
Nov 19, 2009

This is so tasty and easy, much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes.

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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