Easiest Applesauce Cake Recipe
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Easiest Applesauce Cake

By: EAGLES1955 
"This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 3 - 8x4 inch loaf pans
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water

Directions

  1. Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  2. In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1156 | Total Fat: 45.2g | Cholesterol: 285mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2004 by GRAYJETMAN   view full review
What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2010 by Kris   view full review
Very moist and delicious! I baked the entire batter in a bundt cake pan, then served it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by PAMVA   view full review
Glad I read the reviews before I made this, definitely use only 2 loaf pans. I added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2004 by TANIA 2   view full review
I really like the use of the loaf pans, one cake for now and one for the freezer. Definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2008 by VEGGIETAIL   view full review
very good. I didn't have instant pudding so I left it out. I sprinkled cinnamon sugar over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2008 by kareninfla   view full review
This is yummy! Okay, I confess; I went in a different direction by using Jell-O's Pumpkin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2008 by mrsK   view full review
Moist and yummy! I followed another review and used apple juice instead of water. Also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2007 by lildancinchica123   view full review
Oh my goodness this was probably the best cake I have ever eaten! My family is extremely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2004 by MAMAFOX1   view full review
I made this over Mother's Day weekend for six people as well as my house every one loved it....
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by SueP   view full review
Unfortunately, I believed the instuctions and made it into 3 loaves. This resulted in a very...

 

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