Reviewed: Apr. 30, 2012

quick, easy and taste great

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Reviewed: Mar. 10, 2012

This is so good. I tried it for an avacado taco recipe on here. Warm up a tortilla, spread this mixture on it, and then top with cilantro and a little red onion to taste. It makes a very quick and filling lunch. I would just sprinkle on the garlic salt to taste though. 1/4 tsp. seems to be a bit much.

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 10, 2012

I used 1 ripe avocado, 1/4 tsp lime juice and 1/8 tsp garlic salt. It was gone in record time. Will make again for sure.

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Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 4, 2012

Eh. Good, but not "Amazing". Are they kidding? People are too easily 'amazed' nowadays, and I think this is just another of those times. I tasted nothing unusual or out-of-this-world here, and it would take *at least* that to get me to 5 stars, much less the "6" I would have to want to give something to get close to labelling it "amazing'. Sorry, this misses that by a mile.

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kathrynwitte

Reviewed: Jan. 18, 2012

really simple but taste great!

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momtoXandI

Reviewed: Sep. 9, 2011

I didn't have garlice salt on hand so I used granulated garlic and ground sea salt and a bit of lemon juice. very tasty!!

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Akettles

Reviewed: Jul. 29, 2011

Finally figured out what makes guacamole so much better at my favorite restaurant! I add diced tomatoes, extra yum.

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coffeybunny

Cooking Level: Expert

Reviewed: Jun. 26, 2011

Really great, a nice change to my usual salt and pepper.

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mlillie

Reviewed: Jun. 19, 2011

Definitely easy and very tasty! My husband isn't a huge fan of cilantro so I thought I'd give this a try. I didn't have garlic salt, so I used sea salt and added some minced garlic. I also added a bit of fresh lime juice. To me guacamole needs a bit of cumin so I added a little over a 1/4 tsp. as a personal preference. This was very simple and very tasty - great served with warm tortilla chips!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 5, 2011

A very easy and basic guacamole. I added a little lime juice just to give it some oompf. I prefer a guacamole with a little more complexity, but for ease and speed this is very good.

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