Reviewed: Nov. 11, 2009

I am in love with this recipe! You would never guess that there is so little butter in it because it tastes so rich and delicious.

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Reviewer:

Moo'sMama

Reviewed: Nov. 1, 2009

This was great. I followed others advice and added cream of mushroom soup after browning the chicken. As a vegetarian, I used Morningstar Farm's "Naked Chicken" and it turned out great. I will make this again!

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Reviewer:

TKDJen

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: River Falls, Wisconsin, USA

Reviewed: Oct. 12, 2009

A favorite of my wife and I.....easy and delicious. The only change is tha we add some cloves of fresh, minced garlic to cook with the mushrooms and chicken!

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Reviewer:

Tim M

Cooking Level: Intermediate

Living In: Fairview Park, Ohio, USA

Reviewed: Oct. 7, 2009

This is a good recipe. But I would use almost 4 cups of Marsala and let it cook down a bit to make the sauce. I wouldn't use any broth as others have suggested unless you are low on Marsala and need to stretch the sauce to make more.

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Reviewer:

ATaylor

Reviewed: Aug. 28, 2009

Delicious and easy to make!

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Reviewer:

KeelymG

Reviewed: Aug. 24, 2009

The only thing I did differently was add more wine. The recipe was easy and very delicious--my in laws loved it and they are picky about Italian food. I served it with stuffed shells and a nice salad for my husband's birthday dinner.

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Reviewer:

an m.

Reviewed: Aug. 10, 2009

Loved it! Doubled the wine and added cream of mushroom and shredded romano to the sauce. Made enough for 4 with midnight leftovers. Steamed broccoli with some cheese sauce and served my future in laws.

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Reviewer:

Trazom

Reviewed: Aug. 7, 2009

Loved the recipe, can't wait to make it again.But i making it to put over pasta and there was not enough sauce fot that.So double up if you want extra sauce.

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Reviewer:

siropaides

Reviewed: Aug. 5, 2009

This was delicious! I did use more wine like others mentioned, but thickened w/ half a can of 98% fat free cream of mushroom soup, and it was great!

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Reviewer:

Krystal M

Reviewed: May 28, 2009

This recipe is so tasty and so easy to cook. My family ate every bite and begged for more. I did use more marsala (1 cup) and added corn starch to thicken the sauce. It was wonderful! Thanks so much for this delicious recipe.

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