Easier Chicken Marsala Recipe
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Easier Chicken Marsala

By: D. Alexander 
"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (414)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup Marsala wine

Directions

  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 10.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by DABOOGS   view full review
I really liked this recipe, but I did make a few changes which I think made it even better. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2003 by MELISSALEIGH30   view full review
I made this for my husband last night and it tasted just like the version from the Macaroni...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by KRANEY   view full review
Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2006 by LADYDRAKE   view full review
I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2005 by NATALIESHD   view full review
Oh, this was just excellent! My boyfriend and I couldn't get enough. The chicken was juicy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2006 by ShaiM   view full review
I cooked this for four last night and everyone loved it! I added in minced garlic and onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2006 by Tammy   view full review
The 5 star rating on this recipe didn't lie!! It was wonderful! My friend who hates...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2007 by Jodman   view full review
LOVE this recipe. Even my husband, who is not a chicken eater normally, loves this recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2006 by Indalesarms   view full review
MAde this tonight for my family of 5, this was wonderful! Made it in no time,even with hungry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by SNOCITO   view full review
I made this chicken for a party I was having for 60 people. Everyone thought it was...

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