Early Morning Oven Roasted New Potatoes Recipe
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Early Morning Oven Roasted New Potatoes

By: DJFoodie 
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (98)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2006 by ANGELA   view full review
This dish deserves 2 separate scores - 1 score when I cooked it following directions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2006 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
A really great recipe. I love how the potatoes are begun and finished in about half an hour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by FRANCY   view full review
Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I did half olive oil/half butter and I roasted for twice the amount of time, with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2006 by Navy_Mommy   view full review
These potatoes are good, but I am not sure the butter added enough flavor to justify the added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by ELANA G   view full review
These poor potatoes were'nt just "swimming" in oil- they were *drowning*! The recipe doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2003 by SISSI808   view full review
Very tasty lunch side dish! I used parsley instead of rosemary, though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by KARIOKE75   view full review
Great flavor and crispy on the outside. I used fresh rosemary the first time and dry the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2006 by SoccerMom   view full review
These were GREAT! ~ I added (sorry...I know people hate this, BUT ~ green bell (needed to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by GAIL-K   view full review
This is an EXCELLENT way to prepare new potatoes... YUM! My whole family was wishing for more...

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