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Photo of: New Orleans Creole Eggnog

New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS 
Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned. 
Photo of: Betty's Famous Eggnog

Betty's Famous Eggnog

Submitted by: Baumannowski 
Living In: Springfield, Virginia, USA
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors. 
Photo of: Luscious Eggnog

Luscious Eggnog

Submitted by: Carolyn 
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice. 
Photo of: Easy Eggnog Ice Cream

Easy Eggnog Ice Cream

Submitted by: SHERLIE 
Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Nellie's Favorite Eggnog

Nellie's Favorite Eggnog

Submitted by: cwood2208 
Home Town: Fort Worth, Texas, USA
Eggnog made with three varieties of liquor will keep your guests nice and warm during the holiday festivities. 
Photo of: Eggnog Pie with Rum

Eggnog Pie with Rum

Submitted by: Julie Pastore 
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream. 
Photo of: Eggnog Blend

Eggnog Blend

Submitted by: sal 
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season! 
Photo of: Eggnog Extreme

Eggnog Extreme

Submitted by: HENRYVG 
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 
Photo of: Eggnog from Scratch

Eggnog from Scratch

Submitted by: MGM Grand 
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. 
Photo of: Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 
 
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