Eagle Salad Recipe - Allrecipes.com
Eagle Salad Recipe
  • READY IN 20 mins

Eagle Salad

Recipe by  

"Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  2. Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2005

This is so simple! Be sure not to but too much onion in!! I did and ended up picking all I could out to prevent MAJOR heartburn! :)

 
Most Helpful Critical Review
Jul 06, 2010

Not bad, but definitely needs some spicing up. However, a glance at the recipe should tell you this. There is no reason you can't add some italian seasoning, tomatoes, and pickles, which is what I did. I also chopped up the last few hearts of palm I had in the jar to add to this salad. Served at a bbq today and several people commented that it was good. Thanks for the recipe!

 

24 Ratings

Aug 29, 2005

Simple but satisfying, serve with a nice green salad for nigh on summer lunch perfection! I find light mayonnaise is just as good as full fat for this..and better for you ;)

 
Jan 20, 2005

This is an awesome lunch!!! Love this tuna salad.

 
Sep 13, 2010

WOW! When I posted this I definitely thought it was private, I'm glad everybody likes this!! I can't figure out how to edit this, so I'll say this: 2 tablespoons = two heaps of the big spoon in your silverware drawer. Add salt & pepper (or garlic powder or greek seasoning) to taste. I am an onion fiend, that's why it calls for so much onion. :D

 
Nov 11, 2007

This was a simple yet tasy recipe! Great for a quick lunch (and leftovers the next day). I took another users tip and left out some of the onion; I added some diced black olives, celery salt and salt and pepper to taste! I think it would have been a little bland without the celery salt and pepper...but overall a good recipe! I'll definetley make it again.

 
Nov 04, 2008

This is kind of boring. The 2 tablespoons of Mayo is not enough. I close to doubled that and threw in some salt and pepper just for some extra flavor. It was very easy however!

 
Jul 14, 2008

This is a very simple, staple type recipe. I used tuna in water instead of oil to save calories but added more mayo (at least it was a lower cal version)! I decided to add some celery salt since I always add it to chicken or tuna salad, and it gave this recipe a little more pizazz. It definitely tastes better the second and third day..this recipe is a keeper!

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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