Jun 10, 2011
Absolutely delicious. Made it for my parent's anniversary dinner tonight, and it turned out perfectly. I tried it out on my boyfriend last night, and it was really good, but also pretty rich. I figured I'd like it a bit fluffier since it was following an appetizer of stuffed mushrooms and a main course of Linguine with clam sauce. What I did was, when I was making my 1 cup whipping cream, whipped, I made an extra 1/4 cup. It turned out just light enough to be the perfect addition to my meal.
—chef_in_training