EAGLE BRAND® Quick Chocolate Mousse Recipe - Allrecipes.com
EAGLE BRAND(R) Quick Chocolate Mousse Recipe
  • READY IN 10 mins

EAGLE BRAND® Quick Chocolate Mousse

Recipe by  

"This creamy chocolate mousse is ready in 10 minutes for a quick but elegant dessert."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    10 mins


  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon into serving dishes; chill. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2007

This was very tasty...light, rich and decadent. I tweaked the recipe by using Fat Free Condensed milk, using sugar-free chocolate pudding mix, and sugar-free Cool Whip in place of the whipping cream. It was perfect!

Most Helpful Critical Review
May 19, 2011

Aww man, it's pudding :( ... I wonder if you're suppose to refridgerate first to firm up.

Sep 11, 2009

This works great as a basic mousse recipe. I've made it a couple of times using different flavored puddings. I think my favorite so far is using white chocolate pudding. This also makes a GREAT filling for cakes!

Feb 13, 2009

This was super easy and very yummy! Use actual whipping cream (only takes a few minutes to whip) and not CoolWhip or it will be VERY sweet. The whipped cream gave it a very nice mousse texture too. A nice quick chocolate dessert!

Feb 03, 2009

I use this recipe quite often. It is so easy and very good. As someone else suggested, I used all low fat ingredients, and my family loves it. Also, I calculated the Weight Watchers points, and it is 1 point. My favorite number.

Jul 04, 2011

The whole family loved this, and the teenager ate up all the leftovers quickly. I tried to lighten it up a little by using fat free condensed milk & sugar free pudding mix. You wouldn't even noticed the reduced calories, it was delicious!

Jan 15, 2009

This was extremely easy to make and turned out great. It did have a pudding flavor to it, which made it more of a sweet tasting mousse than I am used to. My husband thought it was a little too rich for him, my father thought it tasted too much like pudding, I thought it was great!

Jun 10, 2011

Absolutely delicious. Made it for my parent's anniversary dinner tonight, and it turned out perfectly. I tried it out on my boyfriend last night, and it was really good, but also pretty rich. I figured I'd like it a bit fluffier since it was following an appetizer of stuffed mushrooms and a main course of Linguine with clam sauce. What I did was, when I was making my 1 cup whipping cream, whipped, I made an extra 1/4 cup. It turned out just light enough to be the perfect addition to my meal.


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  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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