Recipe by EAGLE BRAND®
"Garnished with pineapple, cherries, and oranges, this creamy pineapple cheesecake with a coconut crust will remind you of the tropical pina colada."
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1 1/4 cups
graham cracker crumbs
flaked coconut, toasted
finely chopped nuts, toasted
light brown sugar
butter or margarine, melted
2 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
frozen orange juice concentrate, thawed
1 (8 ounce) can
juice-pack crushed pineapple, well drained
1 (8 ounce) can
sliced pineapple, drained and cut in half
I've never made cheesecake from scratch until now, and it was surprisingly easy! It turned out great, and everyone was giving compliments. I skipped the maraschino cherries, and just used orange slices, mandarin oranges, and pineapple slices. Would make this again.
This was just okay. It really needs more orange juice added to the cream cheese mixture or it will just take like cream cheese. This definitely didn't wow anyone at my house.
* Percent Daily Values are based on a 2,000 calorie diet.
EAGLE BRAND(R) Pina Colada Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 180
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