I've never made or had fudge before...crazy, right? No idea what I should expect, so I followed the recipe exactly except for using a 12 oz bag of white chocolate chips, and crunchy, all natural peanut butter, which was all I had. I also used a generic brand of condensed milk...and I'm ashamed to admit it, imitation vanilla extract. Oh, the horror, right?;] Well, it still turned out FABULOUS! I was dreading that it would turn out like the hard milk toffees of my youth, which I hated, but these are smooth...and creamy! The pb flavor comes out after refrigeration. So much simpler than the cookies I usually make for xmas. Can't wait to make different types of fudge. I'm taking them to a party tomorrow so let's see how it does:)
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I've never made or had fudge before...crazy, right? No idea what I should expect, so I...