Reviewer:

Jami L

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Owasso, Oklahoma, USA

Reviewed: Dec. 31, 2005

I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.

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23 users found this review helpful

Reviewer:

MSBINGHAM

Reviewed: Dec. 10, 2006

This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.

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31 users found this review helpful

Reviewer:

Liz J.

Reviewed: Dec. 10, 2006

I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE

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55 users found this review helpful

Reviewer:

Scotty

Cooking Level: Expert

Home Town: Caney, Kansas, USA

Living In: Mountain View, Oklahoma, USA

Reviewed: Dec. 14, 2006

This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of peanut flavor easy enough to make several batches for gift giving they'll think you worked a lot harder than you did.

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17 users found this review helpful

Reviewer:

FARMMOM

Cooking Level: Expert

Reviewed: Dec. 18, 2006

Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!

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67 users found this review helpful

Reviewer:

JOAN3424

Home Town: Utica, New York, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 22, 2007

MARVELOUS!!! Usually, I’m not a big fan of peanut butter in sweets, but this is delicious! I left out the peanuts and it worked great!

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1 user found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Reviewed: Nov. 2, 2007

This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)

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38 users found this review helpful