EAGLE BRAND(R) Peanut Butter Fudge Recipe
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EAGLE BRAND® Peanut Butter Fudge

By: EAGLE BRAND® 
"The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (72)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 1/4 pounds
 

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 (6 ounce) packages white chocolate squares or white baking bars, chopped
  • 3/4 cup chopped peanuts
  • 1 teaspoon vanilla extract

Directions

  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 4.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2006 by JOAN3424   view full review
Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2006 by Scotty   view full review
I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2007 by kokoskorner   view full review
This is the best PB fudge recipe I have tried so far. I left out the nuts and just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2006 by Liz J.   view full review
This fudge recipe is great. I also substituted white chocolate chips and they melted very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2005 by MSBINGHAM   view full review
I had trouble making the other fudge recipes without burning them. This was sooo easy and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2006 by FARMMOM   view full review
This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2007 by CountryGirl   view full review
This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2005 by Jami L   view full review
This recipe was so easy and is soooo good. I will be making this again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2008 by Jillian   view full review
I made this my first time making fudge...ever! It turned out great. It was a bit thicker than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2007 by Elizabeth   view full review
At first, I thought there wouldn't be nearly 64 servings, but since it is so rich, it is...

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