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READY IN ABOUT 2½ hrs

EAGLE BRAND® Peanut Butter Fudge

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Read Reviews (75)

"The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special." — EAGLE BRAND®

Ingredients Edit and Save

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Original recipe makes 2 1/4 pounds Change Servings

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped

3/4 cup chopped peanuts
1 teaspoon vanilla extract

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Directions

In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

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PREP 20 mins
READY IN 2 hrs 20 mins

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Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!

—JOAN3424

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Most Helpful Critical Review

Nov 30, 2007

Turned out greasy and didn't taste right. Way too much white chocolate for my liking!

—Brandy

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85 Ratings

Dec 10, 2006

I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE

—Scotty

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Dec 30, 2007

This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)

—kokoskorner

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Dec 10, 2006

This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.

—Liz J.

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Dec 31, 2005

I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.

—MSBINGHAM

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Dec 14, 2006

This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of peanut flavor easy enough to make several batches for gift giving they'll think you worked a lot harder than you did.

—FARMMOM

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Dec 29, 2007

This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome, Awesome, Awesome!!!

—CountryGirl

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Nutrition

Calories
79 kcal
4%

Carbohydrates
5.9 g
2%

Cholesterol
3 mg
1%

Fat
4.2 g
6%

Fiber
0.3 g
1%

Protein
1.5 g
3%

Sodium
23 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

EAGLE BRAND(R) Peanut Butter Fudge

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 79
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 1.8g 9 %
Cholesterol 3mg 1 %
Sodium 23mg < 1 %
** Potassium 27mg < 1 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0.3g 1 %
Protein 1.5g 3 %
Sugars 5.4g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.