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EAGLE BRAND® Mini Cheesecakes

By: EAGLE BRAND®

"Looking for a great idea for your next holiday gathering? Try these individual portion cheesecakes that you can decorate with different toppings or fruits as desired to dress up the dinner or dessert table."

Rate/Review | Read Reviews (34)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

1 1/2 cups graham cracker or chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter or margarine, softened
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs
2 teaspoons vanilla extract

Directions

Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate leftovers. *If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove from pans. Proceed as above.

Footnotes

Tips
Garnish with fresh fruits, candies, whipped toppings or chocolate curls.
Variation - Chocolate Mini Cheesecakes
Add 1 cup semi-sweet chocolate chips, melted, to batter; mix well. Proceed as above. Bake 20 to 25 minutes.

Nutritional Information

Amount Per Serving Calories: 239 | Total Fat: 15g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 1, 2005 by Freckles

Sooo good and sooo easy. Be sure not to overbake- centers should still be wobbly.

Reviewed on Jul. 20, 2005 by MIKENDREA

Wow! These are wonderful. I ended up adding too much sugar to the graham cracker crumbs, and...

Reviewed on Oct. 31, 2006 by amanda

I have made these cheesecakes for years! I make regular cheesecake (not chocolate) and I also...

Reviewed on Mar. 28, 2005 by VINTAGECHEF

This is a terrific recipe. I used a specialty mini cake pan. They turned out gorgeous...a...

Reviewed on Dec. 20, 2005 by TequilaGirl

They are lovely, even my boyfriend and his mate loved them. I made half of them chocolate and...

Reviewed on Oct. 14, 2005 by EATVEGGIES

A big hit everytime I've made them for a party! Also very good when you top them with...

Reviewed on Jul. 24, 2005 by BZMUM

Awesome! Simply awesome! My husband loves cheesecake and this was his favorite by far. The...

Reviewed on Dec. 11, 2005 by CHER

This is a keeper! We loved these mini cheesecakes. I put mini chocolate chips in half of...

Reviewed on Nov. 1, 2005 by Miranda

I made these for a baby shower, made 48 mini cheesecakes. Super easy. Everyone really loved...

Reviewed on Nov. 19, 2004 by LOVESTOBAKE29

This recipe is great! It is very easy to prepare and bake. It is the perfect dessert for...

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