Recipe by BINIWIT
"Easy appetizer of garlic seasoned tomatoes on sliced baguette."
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tomatoes, cut into thin wedges
garlic, finely chopped
French baguette, thinly sliced
salt and pepper to taste
As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brenda!
Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion.
This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on the bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish!
i super love tomatoes. i always add tomatoes to my toast and cover the them with a slice of cheese and bake it for 5minutes or until the cheese melt... it tastes so gooood. (or not that good, but i still love it)
Really good recipe as is, but I personalize it a bit. Before I toast the slices, I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!
This was a big hit at my party!
the first thing I thought of after I read the recipe was the parmasion cheese on top and also the roasted garlic. thank you
* Percent Daily Values are based on a 2,000 calorie diet.
E-Z Tomato Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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