Light, tender, flaky...and so QUICK to make!! These are YUMMY biscuits, and the easy preparation is great for busy mornings when I'm trying to get my family out the door!! Put an egg or slice of sausage in there, and you have a cheap, delicious biscuit that rivals any restaurant!! I made mine twice as big as the recipe calls for, and they turned out great. They do fall apart a little, so you have to handle them carefully. But, you get to skip all the kneading, cutting, and MESS!! Thanks, Angela, for this great recipe!!
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Light, tender, flaky...and so QUICK to make!! These are YUMMY biscuits, and the easy...