Reviewer:

DAWNMARIEF

Reviewed: Oct. 27, 2012

Very light and fluffy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rainbyrd77

Reviewed: Oct. 22, 2012

I CANT SAY ENOUGH ABOUT THESE BISCUITS!! I MADE CHICKEN AN BISCUITS AN NEEDED A NEW BISCUIT RECIPE SO GLAD I CHOSE THIS ONE! DELICIOUS an SO FLUFFY an VERY MOIST AN FLAVORFUL I WILL MAKE THESE OFFEN

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Oct. 20, 2012

Great! I needed to make 50 biscuits and tried a recipe with hardened butter, too time consuming. I tried this and it is fast and easy. Better tasting too! No cream of tarter. They are flaky and tasty. Used mix of milk and buttermilk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

empire

Reviewed: Oct. 19, 2012

More salt. No cream of tartar. Other than that, these were great. I added fresh basil, lemon thyme and sage to my batter for an herb biscuit. The recipe says to bake for 8-12 minutes. I put them in for 10 minutes and the bottoms burnt. With that in mind, I would suggest closer to the 8 minute mark.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLEHNIG

Cooking Level: Intermediate

Living In: New Haven, Missouri, USA

Reviewed: Oct. 14, 2012

I love this recipe! I sometimes adapt it: adding fresh rosemary when serving with lamb stew, sometimes adding cheese (just because I am a cheese addict!) I am going to try adding blueberries and lemon zest, then finishing off with a light sprinkle of fine sugar on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodie58

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Reviewed: Oct. 14, 2012

These were super easy and quick. I didn't have any cream of tartar so i just used extra baking powder instead. I served them with gravy and they were delish! I had to cook them for more like 15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TurtleGirl17

Cooking Level: Beginning

Reviewed: Oct. 9, 2012

Excellent. Even my 2 year old can make these. I measure just out ingredients. She dumps them in the bowl and mixes. She then spoons them out onto the tray. This last bit requires some supervision. I make a 1/2 recipe and end up with 9 half dollar size biscuits. Perfect every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEINZWORTH

Reviewed: Oct. 8, 2012

Easy and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama of Two

Cooking Level: Expert

Reviewed: Oct. 4, 2012

Great and FAST way to start a biscuit morning! I use an ice cream scoop to lay each biscuit on parchment paper cookie sheet. Didn't have cream of tarter and came out great. Also, they reheat in oven perfectly. I don't think anyone could mess these up!! I think the bigger the scoop the better the biscuit, although you will only get 6-8 biscuits!! Oh, they freeze nicely too.

Was this review helpful? [ YES ]
2 users found this review helpful