E-Z Cream Biscuits Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 6, 2008
I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but instead of heavy cream i use a cup of milk and 4 tbs of mayo 2 cups of self-rising flour
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Reviewed: Apr. 6, 2008
With only two ingredients I was somewhat concerned about how these were going to taste. These were excellent. The dough was a stiff dough that I had to actually use my hands to mix, but most people use their hands to mix stiff doughs like breads and biscuits. Try these biscuits, you'll like them, and you can dress them up and make them sweet or savory.
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Reviewed: Apr. 5, 2008
I thought these turned out pretty good. I was a little skeptical because there was only 2 ingredients. I did have to add a little more cream than called for. The dough was just too stiff to work with. I just eye-balled it til I got the right consistency. Very light and a touch of sweetness.
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Apr. 4, 2008
This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh parsley or other fresh herbs to use with creamed chicken over biscuits. This is the best way to make biscuits!
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Cooking Level: Expert

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