E-Z Cream Biscuits Recipe
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E-Z Cream Biscuits

By: monique 
"Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups self-rising flour
  • 1 1/2 cups heavy cream

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Footnotes

FOOTNOTE

  • You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 13.5g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by B J F   view full review
I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by NATURESCAPE   view full review
With only two ingredients I was somewhat concerned about how these were going to taste. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by hungryhippo   view full review
Halved recipe. Made 1 c of self-rising flour by adding 1.5 t baking powder and .25 t salt to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2008 by KC   view full review
This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by lwtjmom   view full review
These were so easy and yummy! I used a scoop to make drop biscuits and they even split...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by goodoldfondy   view full review
I thought these turned out pretty good. I was a little skeptical because there was only 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2008 by Emily M   view full review
My husband loved these and they were sooo quick to make! I used light cream instead of heavy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2011 by fhrngrl   view full review
Not the best biscuits ever, but EXCELLENT for something so simple and easy too make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2010 by Sonya   view full review
These are fabulous~! I've made them many times over the last few years, and they always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2008 by BOOPIE1959   view full review
I am going to toss out all other biscuit recipes. Recipe is perfect & does not need "tweaked."...

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