E-A-G-L-E-S Swirl Sandwich Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by lestoby
Reviewed: Dec. 31, 2006
I didn't have any refrigerated pizza crust roll, so I used my own pizza crust recipe. The dough was not cooked thoroughly on the inside, so I would suggest cooking at 425F for 20 min next time (or whatever your pizza crust recipe suggested cooking time requires). My husband love this dish regardless of the somewhat uncooked center.
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA
Living In: San Diego, California, USA

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Reviewed: Sep. 28, 2006
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hoopa, California, USA
Living In: Orlando, Florida, USA

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Reviewed: Aug. 31, 2006
This was a very quick and easy supper. Nice blend of flavors, probably could have added some chopped green peppers in this. It even warmed up nice.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

Displaying results 31-33 (of 33) reviews

 
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