Recipe by AIRBORNE-CHEF
"Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese."
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sliced fresh mushrooms
1 (10 ounce) can
refrigerated pizza crust dough
thinly sliced American cheese
thinly sliced deli roast beef
This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and used provolone cheese. You Eagles fans are the most loyal I've ever seen in the country and I'm loyal in that I'll certainly be doing this recipe again. Thanks Airborne!
This was not good. It had no flavor and needed some kind of sauce or dressing inside. Will not be making it again.
Oh, yum. This recipe took 2 of my favorite foods (calzones and cheesesteaks) and combined them into a practically sinful meal. What a great idea. Now, I typically like my cheesesteaks "Whiz Wit", so that's how I made this sandwich. I used a whole onion and good ol' Cheez Whiz. I probably could have went a little heavier on the Whiz, but it was fine. I also used a can of mushrooms instead of fresh. 25 mins cooking time would have burnt my tasty sammy, because when I checked in at 21 mins it was just at the point of dark where if I would have let it go a bit more it wouldn't have been a good thing. Next time I think I'll take it out around 19 or 20 mins, but that may just depend on the brand/type of dough - this time I used store brand. Either way, keep an eye on that. I will most definitely make this again. Everyone in this house dove into it. I should have made 2!
This is pretty good. I added some horse radish to give it more flavor.Makes a good size sandwich and it's also a kid pleaser.
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!
My variation: I brushed homemade pizza dough with a little bbq sauce before adding the toppings. and used fresh grated cheddar and mozzarella cheeses; added chopped green peppers too. This is definitely one for the recipe box!
Super easy, good, and inexpensive to make! Thanks!
Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions.
* Percent Daily Values are based on a 2,000 calorie diet.
E-A-G-L-E-S Swirl Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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