Dynamites Recipe - Allrecipes.com
Dynamites Recipe
  • READY IN 4+ hrs

Dynamites

Recipe by  

"These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs 5 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Jul 16, 2009

I searched for a Dynamites recipe to surprise my husband, who is from Rhode Island. When I found this one, it looked easy enough for an amateur like me to try. It was - easy and fantastic! Thanks!

 
Jul 21, 2009

Some things I wanted to mention: Firstly there is no salt in the recipe, so you'll probably need to add some if you use salt in your cooking. I do, but the older people in my family don't want it in there. Also, I say 6 servings, because you can't stop eating these things, they're so good. But really, it makes about 8 medium sized sandwiches (or 6 really big ones!)

 

4 Ratings

Jan 13, 2012

These were ok, but needed more seasoning to make them 5 star. The kids liked them a lot but the adults thought they needed some more spice to them. Not sure I will make them again since we have a sloppy jo recipe that we love and find more flavorful.

 
Dec 13, 2013

I personally like celery in my dynamites so I add that, and season my hamburger with salt pepper and garlic powder. Other than that this is a great recipe. Made it several times, serve dynamites on a hoagie bun with a side of potato or pasta salad and chips. Good stuff

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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