Recipe by AddiesMom6
"These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, chopped
1 (14.5 ounce) can
1 (8 ounce) can
1 (6 ounce) can
crushed red pepper flakes
I searched for a Dynamites recipe to surprise my husband, who is from Rhode Island. When I found this one, it looked easy enough for an amateur like me to try. It was - easy and fantastic! Thanks!
Some things I wanted to mention: Firstly there is no salt in the recipe, so you'll probably need to add some if you use salt in your cooking. I do, but the older people in my family don't want it in there. Also, I say 6 servings, because you can't stop eating these things, they're so good. But really, it makes about 8 medium sized sandwiches (or 6 really big ones!)
These were ok, but needed more seasoning to make them 5 star. The kids liked them a lot but the adults thought they needed some more spice to them. Not sure I will make them again since we have a sloppy jo recipe that we love and find more flavorful.
I personally like celery in my dynamites so I add that, and season my hamburger with salt pepper and garlic powder. Other than that this is a great recipe. Made it several times, serve dynamites on a hoagie bun with a side of potato or pasta salad and chips. Good stuff
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 177
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the ultimate summer steak and tomato-sauce dish.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
A pantry-friendly meal that's ideal for weeknight dinners.