Dynamites Recipe - Allrecipes.com
Dynamites Recipe
  • READY IN 4+ hrs

Dynamites

Read Reviews (3)

"These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs 5 mins
  • READY IN 4 hrs 20 mins
ADVERTISEMENT

Reviews More Reviews

Jul 16, 2009

I searched for a Dynamites recipe to surprise my husband, who is from Rhode Island. When I found this one, it looked easy enough for an amateur like me to try. It was - easy and fantastic! Thanks!

 
Jul 21, 2009

Some things I wanted to mention: Firstly there is no salt in the recipe, so you'll probably need to add some if you use salt in your cooking. I do, but the older people in my family don't want it in there. Also, I say 6 servings, because you can't stop eating these things, they're so good. But really, it makes about 8 medium sized sandwiches (or 6 really big ones!)

 

3 Ratings

Jan 13, 2012

These were ok, but needed more seasoning to make them 5 star. The kids liked them a lot but the adults thought they needed some more spice to them. Not sure I will make them again since we have a sloppy jo recipe that we love and find more flavorful.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Steak Pizzaiola

See how to make the ultimate summer steak and tomato-sauce dish.

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

How to Cook Corned Beef and Cabbage

Watch how to make this traditional St. Patrick’s Day dish.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States