More Recipes Like Dynamite Sauce - All Recipes
 
Photo of: Yum Yum Sauce

Yum Yum Sauce

Submitted by: Jen Duus Stoops 
Home Town: Alexandria, Virginia, USA
A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses. 
Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Submitted by: Lime 
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 
Photo of: Japanese Egg Yolk Sauce

Japanese Egg Yolk Sauce

Submitted by: SLPAULSON 
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. 
Photo of: Japanese Style Teriyaki Sauce

Japanese Style Teriyaki Sauce

Submitted by: MMILL 
This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar. 
Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Kevin 
Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers. 
Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Judy 
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. 
Photo of: Japanese Shrimp Sauce

Japanese Shrimp Sauce

Submitted by: Nicole Marie 
An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood. 
Photo of: European Fry Sauce

European Fry Sauce

Submitted by: Rpstroud 
Home Town: Paoli, Indiana, USA
Living In: Corydon, Indiana, USA
A tangy European style dipping sauce for french fries. 
Photo of: Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

Submitted by: Celeste 
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! 
Photo of: Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Submitted by: BALISAL 
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does. 
 
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