May 22, 2006
This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and egg rolls, and even as a topping in tacos and burgers. I make up a large batch, and keep it refrigerated until needed. Thanks, The Sushi Guy!
—Caroline C