Reviewed: Mar. 28, 2013

I followed another reviewers suggestion and made the ribs in the oven rather than on the grill. They were very tasty, but they basically just boiled in the sauce. There was no consistency to the mixture like you would expect with a BBQ sauce, just liquid. As I said, the flavor was good, but if I try the recipe again, I will do it on the grill and see how it turns out that way.

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Reviewer:

agemscor

Cooking Level: Expert

Home Town: Bellingham, Minnesota, USA

Reviewed: Jun. 20, 2012

I baked my pork ribs then browned them on the BBQ. I used the cooked marinate, added some cornstarch to thicken, and used it as a thick glaze while on the BBQ. The family practically licked the platter clean!

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Reviewer:

imtassiethatsme

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 21, 2012

Bourbon, like Jack Daniels, are both sour mash liquors. What makes Jack Daniels NOT a bourbon, is the fact that it is produced in TN. Only sour mash liquors made in KY can be classified as bourbons. I have yet to try this recipe, and surely will. I just noticed a lot of confusion regarding bourbon. It's all about where it comes from, not what it is made of, or how it is aged.

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Reviewer:

Wes

Cooking Level: Intermediate

Home Town: Melrose, Minnesota, USA

Living In: Aberdeen, South Dakota, USA

Reviewed: Nov. 7, 2011

Terrific ribs. Couldn`t help but gnaw on the bones.

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Reviewer:

Judy Kerr

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Reviewed: Nov. 5, 2011

This marinade has a great flavor. I used less soy sauce because I did not have light, and I did not want it to be too salty.

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Reviewer:

mimi52

Reviewed: Jan. 22, 2011

I didn't have bourbon, so I improvised and used Southern Comfort and marinated the ribs overnight. I reduced the remaining marinade and used it as a glaze to brush on the ribs while they were grilling. Needless to say they were amazing! What a great recipe, thank you!

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Reviewer:

Judy55

Cooking Level: Expert

Home Town: Bethpage, New York, USA

Living In: Port Charlotte, Florida, USA

Reviewed: Nov. 12, 2009

YUM! Marinated with little less soy sauce and added some black and red pepper. Put all of it in the oven - 350 for an hour. Thickened the sauce with some cornstarch and it was fantastico! I used the country style boneless ribs. OH and FYI Jack Daniels and any other sipping whiskey is bourbon.

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Reviewer:

JettnTX

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: May 27, 2009

Great Recipe! Love the tequila suggestion.

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Reviewer:

Michele

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Hamilton, New Jersey, USA

Reviewed: Sep. 19, 2008

This was wonderful!! I made a double batch and marinated my ribs overnight, and for dinner tonight I used the marinade on chicken breasts. I marinated them for about an hour, then grilled them on my outdoor gas grill. I basted them several times with the left over sauce. They were some of the best grilled chicken breasts I have had!!!

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Reviewer:

llhall01

Reviewed: Dec. 30, 2007

Yum! This was such a nice change from the typical ketchupy bbq ribs. The only change I made was in cooking method, because I don't have an outdoor grill. I put the ribs in a dish, poured the remaining marinade over them, covered them and baked at 350 for 1 hour. They were fall off the bone tender. Thanks for the recipe!

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