Dynamite Bourbon Ribs Recipe
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Dynamite Bourbon Ribs

By: Perri Pender 
"These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

What to Drink?
Wine Zinfandel
Cocktail Shaggy's Manhattan
Beer Beer
Chilled Non-Alcoholic Easy Raspberry Lemonade
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dark brown sugar
  • 2/3 cup bourbon
  • 1 cup light soy sauce
  • 4 cloves garlic
  • 3 pounds country style pork ribs

Directions

  1. Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 659 | Total Fat: 26.9g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2004 by BLONDINBLU   view full review
I browned the ribs after marinading and then threw the whole mess...ribs and marinade in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2007 by klb   view full review
Yum! This was such a nice change from the typical ketchupy bbq ribs. The only change I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2006 by katylan   view full review
FYI- Jack Daniels isn't a bourbon. It's a Tennessee sipping whiskey. I suggest either Jim Beam...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KZJNK Supporting Member (Click to learn more about Supporting Membership)  view full review
We eat Jack Daniels ribs at TGI Fridays so that's what I had in mind when I made these. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2005 by DWAIN URVIG   view full review
My family -- and especially the children, loved this. I have made it with bourbon and tequila...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Lu Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was good but I was hoping the sauce would taste a little more like the Cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2008 by llhall01   view full review
This was wonderful!! I made a double batch and marinated my ribs overnight, and for dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2009 by JettnTX   view full review
YUM! Marinated with little less soy sauce and added some black and red pepper. Put all of it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2004 by WHITEPINE   view full review
bourbon is my life, so is bbq
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2007 by Alice   view full review
Nice flavor, very easy and quick recipe. Thank you for sharing.

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