Recipe by Perri Pender
"These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark brown sugar
light soy sauce
country style pork ribs
I browned the ribs after marinading and then threw the whole mess...ribs and marinade in a crock pot. It was fabulous and received many many compliments and requests for the recipe.
We eat Jack Daniels ribs at TGI Fridays so that's what I had in mind when I made these. I ended up being a little dissapointed. I was expecting a thicker sauce. They were OK, but just not what I had expected. I probably won't make them again.
Yum! This was such a nice change from the typical ketchupy bbq ribs. The only change I made was in cooking method, because I don't have an outdoor grill. I put the ribs in a dish, poured the remaining marinade over them, covered them and baked at 350 for 1 hour. They were fall off the bone tender. Thanks for the recipe!
FYI- Jack Daniels isn't a bourbon. It's a Tennessee sipping whiskey. I suggest either Jim Beam or Maker's Mark. Both are fine choices.
My family -- and especially the children, loved this. I have made it with bourbon and tequila for a twist. After grilling the ribs, I then placed them with the marinade into a disposable pan in the grill on the opposite side as the heat (I have a left and right burner). I continued to cook/bake them until the sauce was thickened and the ribs were falling apart. The flavor is easy to adjust with a variety of spices.
This recipe was good but I was hoping the sauce would taste a little more like the Cajun bourbon chicken sauce in the mall fast food places.
YUM! Marinated with little less soy sauce and added some black and red pepper. Put all of it in the oven - 350 for an hour. Thickened the sauce with some cornstarch and it was fantastico! I used the country style boneless ribs. OH and FYI Jack Daniels and any other sipping whiskey is bourbon.
bourbon is my life, so is bbq
* Percent Daily Values are based on a 2,000 calorie diet.
Dynamite Bourbon Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tender, slow-cooked pork ribs on your barbeque grill.
Spice-rubbed ribs get the slow-cooking treatment over indirect heat.
See how to make tender, tangy ribs in your slow cooker.