Reviewed: Jun. 2, 2010

Sounds delicious, but I hate soups that I have to use a blender. I like more rustic versions.

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17 users found this review helpful

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Reviewed: Jun. 3, 2010

i've never made soup & used this as a basis for the sort of soup i wanted to produce. had nothing in the house so couldn't add carrots. used minced garlic. added some cumin to give it more flavour since i'm a veg so i didn't use chicken stock. also used my 'magic bullet' instead of a blender--i LOVE that thing1 def. very good stuff, people love it!

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5 users found this review helpful

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erinnl

Reviewed: Jun. 6, 2010

Thanks, Dylan! I just enjoyed this delicious soup. I used a couple turns of garlic/sea salt and low-sodium chicken stock. I also boiled it longer than the called-for 15 minutes after adding the chicken stock, as I like mushy carrots. I'll definitely be making this again!

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18 users found this review helpful

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sburleigh

Reviewed: Jul. 28, 2010

I liked the soup and the onion powder gave a great taste but there was something wierd that I tasted but overall it was a great soup!

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12 users found this review helpful

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piglova

Reviewed: Nov. 7, 2010

Very good! Only change I made was using fresh onions and vegetable broth instead of chicken. Very good for lunch to supplement a sandwich. Note: I only give 5 stars if the recipe is fabulous, this is very good!

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13 users found this review helpful

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julie

Reviewed: Jan. 18, 2011

awsome, yummy and easy!

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8 users found this review helpful

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stellamc

Reviewed: Feb. 12, 2011

Tastes great and I really appreciate the healthiness factor of thickening by pureeing in the blender-a favorite trick of mine, instead of making a base with half and half and flour. Thanks!

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3 users found this review helpful

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Reviewed: Oct. 14, 2012

It was very creamy, hearty and yummy! Served with whole wheat soup rolls and my husband couldn't stop raving about it. A great way to use up some carrots.

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1 user found this review helpful