I like anything that I can make in 1 pot (and I have an immersion mixer, so I didn't have to transfer half to the blender). I didn't have enough broth, so I had to use some water & I didn't have a lot of cheese so I don't know how much I used. Other than that, I left the recipe simple. It was easy to make, it was easy to eat, and it was much better than the last carrot soup recipe I tried. I should have cooked it a little bit longer because I like my carrots a little softer.
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I like anything that I can make in 1 pot (and I have an immersion mixer, so I didn't have to...